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Makes 18 Mini Tarts


  • Kaffir Lime Curd Ingredients:
  • 1 and 1/2 cups sugar
  • 1/4 cup butter
  • 4 eggs
  • 1/4 cup water
  • 1/4 cup lime juice
  • Zest of 1 kaffir lime
  • Pastry Crust Ingredients:
  • 1 and 1/2 cups flour
  • 1/8 teaspoon salt
  • 1/2 cup butter, at room temperature
  • 1/4 cup sugar
  • 1 egg, lightly beaten


To Make Kaffir Lime Curd

  • Combine sugar and kaffir lime zest in a food processor. Pulse until the zest is finely minced and completely incorporated into the sugar.
  • Cream the butter and sugar + zest mixture.
  • Add the eggs, one at a time, mixing until incorporated.
  • Add the lime juice and water.
  • Pour the whole mixture into a saucepan and cook over medium heat, stirring constantly, until it has thickened (approximately 10 minutes).
  • Save in the refrigerator until ready to use

To Make Mini Pastry Crusts

  • Cream the butter and sugar together until they are light and fluffy.
  • Add the beaten egg and mix until just incorporated.
  • Add the flour and salt and mix until a soft dough is formed.
  • Form the dough into a ball and place in saran wrap in the freezer for 10-15 minutes.
  • Once chilled, press the dough into your mini tart pans.
  • Use a fork to prick the bottom of each crust and place into a 400 degree oven for 20 minutes. Remove and let the mini tarts cool completely.
  • To Assemble Mini Tarts:
  • Fill the mini tart pastry shells with the cooled kaffir lime curd.
  • Sprinkle with additional kaffir lime zest, as desired. Enjoy!


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