Do you have left over cooked quinoa and not know what to do with it? This quinoa and oat porridge is the perfect solution!
Ingredients (use organic where possible):
– 2 tbsp whole oats
– 3 tbsp cooked quinoa
– 3/4 cup coconut milk
– 1/4 tsp cinnamon
– Banana
– Fresh strawberries
Method: Place all ingredients except for the fruit in a saucepan. Cook on low to medium heat until oats are cooked and a porridge consistency is reached. Serve with banana and strawberries.
Courtesy: Food Matters.tv
Coconut Quinoa Porridge Recipe
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